Chocolate Quinoa Pancakes

Name: Chocolate Quinoa Pancakes
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 0.25 cup Dry Quinoa (or 1/2 cup cooked quinoa); 0.5 cup Oat Flour; 1.5 tablespoons Cocoa Powder; 2 pcs Eggs; 0.5 cup Whole Milk; 2 tbsp Maple Syrup; 2 tbsp Almond Butter; 1 teaspoon Vanilla Extract; 2 tsp Baking Soda (Sodium bicarbonate); 0.25 teaspoon Fine Sea Salt; 1 handful Chocolate Chips; 1 tbsp Unsalted Butter

description

EvaWestonRDN_WNW

Prep5 min

Total5 min

Servings1

Difficultyeasy

AmericanBreakfast

Ingredients

0.25 cupDry Quinoa (or 1/2 cup cooked quinoa)
0.5 cupOat Flour
1.5 tablespoonsCocoa Powder
2 pcsEggs
0.5 cupWhole Milk
2 tbspMaple Syrup
2 tbspAlmond Butter
1 teaspoonVanilla Extract
2 tspBaking Soda (Sodium bicarbonate)
0.25 teaspoonFine Sea Salt
1 handfulChocolate Chips
1 tbspUnsalted Butter

Instructions

1
Blend all of the ingredients except chocolate chips together until smooth to make your batter.
2
Grease a skillet with butter and pour out about a 1/4 cup of batter.
3
Add chocolate chips to the batter while it cooks. Flip when the batter starts to bubble.
4
Cook for another 30 seconds or so until the pancake is cooked through.
5
Enjoy with extra chocolate chips or maple syrup.