Chinese Stir-fry Snow Peas

Name: Chinese Stir-fry Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 3 pcs Garlic, sliced; 1 tablespoon Minced Ginger; 2 tablespoon toasted sesame oil; 1 tablespoon Oyster Sauce; 0.5 pcs Yellow Onion, thinly sliced; 1 pound Snow Peas, trimmed; 1 pinch Fine Sea Salt

This is a great side vegetable to complement heavier dishes like the 3 cup chicken. Easy, quick and delicious way to use the most common Asian ingredients.

Allen_Lee

Prep15 min

Cook15 min

Total30 min

Servings1

Difficultyeasy

ChineseSidesVegetables

Ingredients

3 pcsGarlic, sliced
1 tablespoonMinced Ginger
2 tablespoontoasted sesame oil
1 tablespoonOyster Sauce
0.5 pcsYellow Onion, thinly sliced
1 poundSnow Peas, trimmed
1 pinchFine Sea Salt

Instructions

1
Heat a large sauce pan in medium heat until hot. Pour in the sesame oil and heat until fragrant.
2
Add the garlic, ginger and sliced onion to sauté for about 3 to 5 minutes. They should be softened and translucent.
3
Turn hear on high. Add the trimmed snow pea and sprinkle salt. Mix and let it cook for a couple of minutes.
4
Splash some cooking wine and mix. Cook for about 5 more minutes and taste to make sure the snow peas are done.
5
Add the oyster sauce and quickly mix to make sure the flavors are incorporated.
6
Spinkle sesame seeds and serve immediately.