Chinese Pickled Radishes

Name: Chinese Pickled Radishes
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 1 servings
Ingredients: 0 teaspoon salt; 500 mL water; 200 gram Sugar; 240 mL white vinegar; 600 gram red radishes; 30 mL crispy shallots; 45 mL salt; 4 cloves garlic, minced; 3 pcs red chilies, sliced

This is a great an easy way to use seasonal radishes.

Allen_Lee

Prep1 hr 20 min

Cook10 min

Total1 hr 30 min

Servings1

Difficultyeasy

SidesVegetablesPickles / Fermented Vegetables

Ingredients

0 teaspoonsalt
500 mLwater
200 gramSugar
240 mLwhite vinegar

600 gramred radishes
30 mLcrispy shallots
45 mLsalt
4 clovesgarlic, minced
3 pcsred chilies, sliced

Instructions

1
Trim green, leafy parts off of radishes and cut into quarters, roughly equal in size.
2
Add the 3 tablespoons of salt and massage gently into the radishes. Set aside for at least an hour.
3
Heat up water with the sugar in a non-reactive pot. Bring to boil, turn off and mix in the vinegar and salt. Stir until combine and let cool.
4
Wash the radishes to remove the salt and dry thoroughly. Move into a sealable non-reactive container, add the chili peppers and garlic. Pour in the pickling brine, make sure its combined.
5
Cover, refrigerate for 24 hours before serving. Serve with chili oil and crispy shallots.