Chicken Wings with Tomato Sauce

Name: Chicken Wings with Tomato Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 2.5 lbs Chicken, wings; 1 tbsp Baking Powder; 0.5 tbsp Salt; 0.5 tbsp Ground Black Pepper; 0.5 unit Yellow Onion; 5 clove Garlic, minced; 16.5 oz Cherry Tomatoes; 2 stalk Scallions, chopped; 1 tbsp Korean Red Pepper Paste (Gochujang); 1 tsp Salt; 1 tsp Pepper; 2 tbsp Cooking Oil

Crispy air-fried chicken wings tossed in a vibrant, rich tomato sauce.

myjourneyofeating

Prep30 min

Cook1 hr

Total1 hr 30 min

Servings4

Difficultyeasy

Ingredients

2.5 lbsChicken, wings
1 tbspBaking Powder
0.5 tbspSalt
0.5 tbspGround Black Pepper

0.5 unitYellow Onion
5 cloveGarlic, minced
16.5 ozCherry Tomatoes
2 stalkScallions, chopped
1 tbspKorean Red Pepper Paste (Gochujang)
1 tspSalt
1 tspPepper
2 tbspCooking Oil

Instructions

Pat dry the chicken wings.

Marinate the chicken with the above seasoning for at least four hours, preferably overnight.

Then put the wings in the air fryer. Air fry them at 400F for 30 minutes. Each air fryer works differently, so you may need to adjust it accordingly.

Then remove then from the air fryer and set aside.

In a pan, add the cooking oil, then add the minced garlic and cut-up onion.

Sauté until the garlic and onions are tender and translucent, then add the cherry tomatoes. You can substitute regular diced tomatoes for cherry tomatoes.

Simmer until the tomatoes soften and chicken into a rich sauce, mashing them gently with your spoon.

Stir the gochujang, salt, and pepper into the tomato sauce. Taste and adjust seasonings to your preference.

Once the sauce is seasoned to your liking, add the crispy chicken wings and toss until completely coated.

Transfer to a serving plate and garnish with chopped scallions.

See the full recipe on Pantoh

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