Chicken Stew

Name: Chicken Stew
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 2 large carrots, into coins, peeled sliced; 1 stalk celery, chopped; Kosher Salt; Ground Black Pepper, freshly; 3 clove Garlic, minced; 1 tbsp All Purpose Flour; 1.5 lb Chicken, boneless skinless breasts; 3 sprig Fresh Thyme; 1 Bay Leaf; 0.75 lb Baby Potatoes, quartered; 3 cup Low Sodium Chicken Broth; Parsley, freshly chopped for garnish

Classic comfort food, chicken stew is an easy and hearty solution when you're feeling under the weather.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultyeasy

AmericanDinner / SupperEntrees

Ingredients

2 tbspButter
2 largecarrots, into coins, peeled sliced
1stalk celery, chopped
Kosher Salt
Ground Black Pepper, freshly
3 cloveGarlic, minced
1 tbspAll Purpose Flour
1.5 lbChicken, boneless skinless breasts
3 sprigFresh Thyme
1Bay Leaf
0.75 lbBaby Potatoes, quartered
3 cupLow Sodium Chicken Broth
Parsley, freshly chopped for garnish

Instructions

1
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
3
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
4
Garnish with parsley before serving.