Chicken Paprikash

Name: Chicken Paprikash
Yield: 4 servings
Ingredients: 3 tbsp Olive Oil, divided; 1.5 lb boneless, skinless chicken breasts, cut into 2 1/2-in. pieces; Kosher salt and pepper; 1 large Onion, chopped; 1 large red pepper, cut into 1/4-inch pieces, seeded; 4 clove Garlic, finely chopped; 3 tbsp All Purpose Flour; 1.5 tbsp paprika (Hungarian if possible); 1 cup Low Sodium Chicken Broth; 1 14-oz can whole tomatoes, drained chopped; 0.5 tsp hot sauce ( ), optional; 0.5 cup Sour Cream; egg noodles parsley, cooked chopped for serving

One of Hungary’s most popular dishes, chicken paprikash is a delicious stew of chicken, peppers and onions in a rich, sour cream sauce seasoned with paprika.

Brooke1999

Servings4

Difficultymedium

Dinner / Supper

Ingredients

3 tbspOlive Oil, divided
1.5 lbboneless, skinless chicken breasts, cut into 2 1/2-in. pieces
Kosher salt and pepper
1 largeOnion, chopped
1 largered pepper, cut into 1/4-inch pieces, seeded
4 cloveGarlic, finely chopped
3 tbspAll Purpose Flour
1.5 tbsppaprika (Hungarian if possible)
1 cupLow Sodium Chicken Broth
114-oz can whole tomatoes, drained chopped
0.5 tsphot sauce ( ), optional
0.5 cupSour Cream
egg noodles parsley, cooked chopped for serving

Instructions

1
Heat 2 tablespoons oil in large skillet on medium-high. Season chicken with 1/4 teaspoon each salt and pepper and cook until golden brown, 2 to 3 minutes per side; transfer to a plate.
2
Reduce heat to medium, add remaining tablespoon of oil to the skillet along with onion and cook, stirring occasionally, 5 minutes. Add red pepper and garlic and cook, stirring, 2 minutes.
3
Sprinkle vegetables with flour and cook, stirring, 2 minutes. Sprinkle with paprika and cook, stirring, 1 minute. Stir in chicken broth, then tomatoes; simmer 5 minutes.
4
Return chicken to skillet along with any juices and hot sauce (if using) and simmer until chicken is cooked through, 5 to 8 minutes.
5
Remove from heat and stir in sour cream. Serve over egg noodles and sprinkle with parsley.