Chicken Crust Pizza Recipe
This entire chicken pizza crust clocks in at under 1g of TOTAL CARBS! It goes great with a high fat pesto sauce for a fun keto dinner.
Ingredients
- 10 ozCanned Chicken
- 1 ozParmesan Cheese, grated
- 1 largeEggs
Instructions
- 1
Thoroughly drain the canned chicken, getting as much moisture out as possible.
- 2
Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
- 3
Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
- 4
Add cheese and egg to the bowl with chicken and mix.
- 5
Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
- 6
Optional: With a spatula, press the edges of the crust in to create a ridge for the crust. This is beneficial is you're using toppings that may slide off (i.e. eggs).
- 7
Bake the crust for 8-10 minutes at 500 degrees Farenheit.
- 8
Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cooking time.
- 9
Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!