Chicken Burrito Bowl

Name: Chicken Burrito Bowl
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1.5 cup rice; 3 Chicken Tender, breast; 0.5 packet taco seasoning; 2 medium Onion; 1 can creamed corn; 1 can seasoned pinto beans

Skip the restaurant and make Mexican food at home. This Chicken Burrito Bowl recipe is perfect for that. It’s filled with flavor and protein.

Brooke1999

Cook20 min

Total20 min

Servings3

Difficultyeasy

Mexican

Ingredients

1.5 cuprice
3Chicken Tender, breast
0.5packet taco seasoning
2 mediumOnion
1 cancreamed corn
1 canseasoned pinto beans

Instructions

1
Make your rice in the rice cooker.
2
Season your chicken on both sides with taco seasoning. Heat it in a pan, with a bit of oil, about three minutes on one side.
3
Slice your onions thinly.
4
Add them to the pan with the chicken and flip the chicken. Cook until the onions are caramelized, flipping the chicken occasionally.
5
While that’s cooking, heat the creamed corn and pinto beans (in separate bowls) over low- to medium-heat until warmed through.
6
Remove the chicken from the pan when it is cooked through, then roughly cut it into chunks.
7
When the rice is done, fill the bottom of a bowl with the cooked rice.
8
Top with chicken, corn, onions, and beans, giving each a quadrant in your bowl. Put homemade salsa in the middle.