Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust
Creamy and delicious Chicken, Bacon Alfredo baked on a garlicky, buttery crust made from Red Lobster Cheddar Bay Biscuit Mix
Ingredients
- 11.36 ozBox of Red Lobster Cheddar Bay Biscuit Mix
- 0.5 cupCheddar Cheese, grated
- 0.75 cupCold Water
- 2 tbspOlive Oil ( the dough out), for spreading
- 4 tbspButter
- 8 ozBoneless, skinless chicken breasts or thighs
- 1 tbspKinders Blackened Seasoning (or any kind of seasoning you like)
- 1 tbspOlive Oil
- 8 ozBacon, cooked crumbled
- 14.5 ozJar of Alfredo Sauce (you will only use about 1/2 of it)
- 3 cupMozzarella Cheese, freshly grated
- Dried Parsley Flakes ( as a garnish), optional
Instructions
- 1
Preheat the oven to 425 degrees
- 2
Mix the biscuit dough with the water and cheese. Spray a 10x15 rimmed baking sheet with cooking spray or cover with parchment paper.
- 3
Rub some of the olive oil in your hands and spread the dough out onto the pan. (You may need to reapply the oil a couple times, but just keep working at it and the dough will spread. YOU DO NOT NEED ANOTHER BOX!)Prebake it for about 10 minutes.
- 4
Season the chicken with the Kinders seasoning. Heat the oil in a skillet over medium heat and cook the chicken for about 4-5 minutes per side or until fully cooked. Let it rest for a couple minutes then cut it into bite sized pieces.
- 5
Mix the melted butter with the seasoning packet included in the box and brush on the crust. Top it with the Alfredo sauce. I used about half the bottle but you can use as much as you want. Top that with about 2 cups of the mozzarella cheese, then the chicken and bacon.
- 6
Top it all off with one more cup of cheese and bake for another 12-15 minutes or until the cheese is golden brown and bubbly. Serve hot and enjoy!