Chicken and Waffles with Savory Maple Chicken Sauce
Chicken & Waffles with Savory Maple Chicken Sauce is savory and sweet, crunchy and tender, and tastes great for breakfast, brunch or dinner!
Ingredients
- All Purpose Flour
- Kosher Salt
- cracked black pepper
- Garlic Powder
- Chicken, thigh
- Vegetable Oil
- Swanson® Unsalted Chicken Stock
- Campbell's® Condensed Unsalted Cream of Chicken Soup
- Pure Maple Syrup
- cayenne pepper sauce
- Butter
- fresh rosemary leaves
- frozen waffles
Instructions
- 1
Mix the flour, salt, pepper and garlic powder in a dish. Coat the chicken with the flour mixture.
- 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 4 minutes or until well browned on one side (make sure the oil and skillet are hot before adding the chicken). Turn the chicken over and cook for 4 minutes or until done. Remove the chicken from the skillet, cover and keep warm.
- 3
Pour off any fat from the skillet. Heat the stock in the skillet over medium-high to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Reduce the heat to medium. Stir in the soup, syrup and hot sauce and cook until hot. Add the butter and stir until melted. Stir in the rosemary. Season to taste with salt and black pepper.
- 4
Serve the chicken on the waffles and topped with the soup mixture. Drizzle with additional syrup or hot sauce for more sweet or heat before serving, if desired.