Cheesy Garlic Butter Rolls

Name: Cheesy Garlic Butter Rolls
Prep time: 25 min
Total time: 25 min
Yield: 15 servings
Ingredients: 3 cup All Purpose Flour, as needed plus more divided; 1.25 oz Fleischmann's RapidRise Yeast; 1 tbsp Granulated Sugar; 2 tsp Kosher Salt, for topping plus more; 2 tsp Garlic Powder; 2 large Eggs, beaten; 0.75 cup milk, very warm (120°-130°, microwaved about 40 seconds); 4 tbsp Butter, melted divided; 1.25 cup Mozzarella Cheese, shredded divided; Cooking spray; 1 clove Garlic, minced; 2 tsp Parsley, freshly chopped; pinch Red Pepper Flakes, crushed; 2 tbsp Parmesan Cheese, freshly grated

There's nothing better than freshly baked Cheesy Garlic Butter Rolls from Delish.com.

Brooke1999

Prep25 min

Total25 min

Servings15

Difficultymedium

BrunchSides

Ingredients

3 cupAll Purpose Flour, as needed plus more divided
1.25 ozFleischmann's RapidRise Yeast
1 tbspGranulated Sugar
2 tspKosher Salt, for topping plus more
2 tspGarlic Powder
2 largeEggs, beaten
0.75 cupmilk, very warm (120°-130°, microwaved about 40 seconds)
4 tbspButter, melted divided
1.25 cupMozzarella Cheese, shredded divided
Cooking spray
1 cloveGarlic, minced
2 tspParsley, freshly chopped
pinchRed Pepper Flakes, crushed
2 tbspParmesan Cheese, freshly grated

Instructions

1
In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder. 
2
In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.
3
Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
4
Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
5
Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
6
Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella.
7
Bake until rolls are puffy and golden, 25 minutes.