Cheesy Chile Pie

Cheesy Chile Pie

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

Brooke1999Brooke1999
Servings6
Difficultyeasy
Dinner / Supper

Ingredients

  • 1 can(4 oz) Old El Paso™ Green Chiles, well, chopped drained
  • 2 cupCheddar cheese (8 oz), shredded
  • 1 tspfresh cilantro or parsley, chopped
  • 0.75 cupOriginal Bisquick™ mix
  • 1.5 cupMilk
  • 3Eggs
  • Thick & chunky salsa, if desired

Instructions

  1. 1

    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.

  2. 2

    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

  3. 3

    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.