Cheese-Garlic Biscuits

Name: Cheese-Garlic Biscuits
Yield: 9 servings
Ingredients: 2 cup Bisquick™ Original Pancake & Baking Mix; 0.667 cup Milk; 1 tbsp Vegetable Oil; 0.5 cup cheddar cheese (2 ounces), shredded; 2 tbsp Butter, melted; 0.125 tsp Garlic Powder

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Brooke1999

Servings9

Difficultyeasy

Sides

Ingredients

2 cupBisquick™ Original Pancake & Baking Mix
⅔ cupMilk
1 tbspVegetable Oil
0.5 cupcheddar cheese (2 ounces), shredded
2 tbspButter, melted
⅛ tspGarlic Powder

Instructions

1
Heat oven to 425°F. Grease or spray cookie sheet. Line with cooking parchment paper.
2
In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
3
Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.