Cheddar Cornbread

Name: Cheddar Cornbread
Prep time: 20 min
Total time: 20 min
Yield: 9 servings
Ingredients: 4 tbsp (1/2 stick) unsalted butter, pan, melted for baking plus more; 1 cup all-purpose flour, spooned and leveled; 1.75 cup self-rising white cornmeal mix, spooned and leveled; 1 tbsp Sugar; 0.5 tsp Kosher Salt; 2.333 cup Buttermilk; 2 large Eggs; 6 oz Cheddar, (about 1 1/2 cups), grated divided

Freshly grated Cheddar is stirred into the batter and then sprinkled on top, taking a near perfect food and making it into something we dream about.

Brooke1999

Prep20 min

Total20 min

Servings9

Difficultymedium

Sides

Ingredients

4 tbsp(1/2 stick) unsalted butter, pan, melted for baking plus more
1 cupall-purpose flour, spooned and leveled
1.75 cupself-rising white cornmeal mix, spooned and leveled
1 tbspSugar
0.5 tspKosher Salt
2⅓ cupButtermilk
2 largeEggs
6 ozCheddar, (about 1 1/2 cups), grated divided

Instructions

1
Preheat oven to 450°F. Generously butter a 9- by 9-inch baking pan.
2
Whisk together flour, cornmeal mix, sugar, and salt in a bowl. Whisk together buttermilk, eggs, melted butter, and 1 cup Cheddar in a second bowl. Add wet ingredients to dry ingredients and stir to combine. Transfer to prepared baking pan. Sprinkle with remaining 1/2 cup Cheddar. Bake until golden brown, 20 to 25 minutes.