Cast Iron Hasselback Potatoes
If You'Re Looking for a Side Dish that Everyone in Your Family Will Love, Look No Further. These Cast Iron Hasselback Potatoes Could Not ...
Ingredients
- 5 tbspUnsalted Butter
- 6(about 2 lbs) Potatoes
- 2 tspDry spices
- 2 tbspParsley
- Sour Cream
Instructions
- 1
Preheat the oven to 425 °F. Grease a 12-inch cast-iron pan with some butter.
- 2
Use a sharp knife to cut each potato crosswise into ⅛-inch-thick slices without cutting all the way through to the bottom, leaving about ¼ inch of potato intact.
- 3
Arrange the sliced potatoes in the prepared pan 1 inch apart. Brush the potatoes with 2 ½ tablespoons butter, making sure to get in-between each slice. Sprinkle the potatoes with 1 teaspoon of spices.
- 4
Cover the pan with aluminum foil and bake for 30 minutes.
- 5
Remove the pan from the oven, uncover and remove foil, and drizzle the potatoes with the remaining 2 ½ tablespoons butter and 1 teaspoon spice rub. Bake, uncovered, until the potatoes are crispy on the edges and soft in the middle, 15 to 20 minutes.
- 6
Garnish with chopped parsley and serve with sour cream on the side.