Caramelized Onion, Bacon, and Gruyère Fondue

Name: Caramelized Onion, Bacon, and Gruyère Fondue
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 lb Gruyère, (about 6 cups), grated; 1.5 tbsp Cornstarch; 4 slices bacon, chopped; 1 tbsp Butter; 1 medium Sweet Onion, sliced; 1 cup Dry White Wine; Kosher salt ground black pepper, freshly; Ground Nutmeg, freshly to taste; Pretzel bites salami, sliced for dipping

This rich, warm cheese dip makes the ultimate party meal!

Brooke1999

Prep45 min

Total45 min

Servings6

Difficultymedium

Entrees

Ingredients

1.5 lbGruyère, (about 6 cups), grated
1.5 tbspCornstarch
4slices bacon, chopped
1 tbspButter
1 mediumSweet Onion, sliced
1 cupDry White Wine
Kosher salt ground black pepper, freshly
Ground Nutmeg, freshly to taste
Pretzel bites salami, sliced for dipping

Instructions

1
Toss together Gruyère and cornstarch in a bowl until coated. Cook bacon in a large Dutch oven over medium heat, stirring frequently, until crisp, 8 to 10 minutes. Transfer to a bowl with a slotted spoon. Reduce heat to medium-low, and add butter and onion to Dutch oven. Cook, stirring frequently, until onion is golden brown, 18 to 20 minutes. Transfer to bowl with bacon.
2
Increase heat to medium. Add wine to Dutch oven and cook until simmering. Reduce heat to low. Whisk in cheese, by the small handful, until melted. Stir in reserved bacon and onion. Season with salt, pepper, and freshly ground nutmeg. Serve immediately with pretzel bites and sliced salami alongside.