Caramelized Onion and Bacon Dip

Name: Caramelized Onion and Bacon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz Bacon, to strips; 2 tbsp Butter; 1 medium sweet onion, chopped; 1 Red Onion, chopped; 2 tbsp Karo® Dark Corn Syrup; 1 tbsp Red Wine Vinegar; 1 cup Sour Cream; 1 package (8 ounces) Cream Cheese, softened; 2 cup Monterrey Jack cheese, shredded; 0.25 cup Green Onions, diced

Brooke1999

Prep15 min

Total15 min

Servings4

Difficultyeasy

Ingredients

8 ozBacon, to strips
2 tbspButter
1medium sweet onion, chopped
1Red Onion, chopped
2 tbspKaro® Dark Corn Syrup
1 tbspRed Wine Vinegar
1 cupSour Cream
1 package (8 ounces)Cream Cheese, softened
2 cupMonterrey Jack cheese, shredded
0.25 cupGreen Onions, diced

Instructions

1
Cook bacon in large skillet over medium heat until crisp, about 10 minutes. Remove bacon to paper towel lined plate to cool; crumble. Remove all but 2 tablespoons bacon grease from skillet.
2
Add butter to skillet with bacon grease. Stir in sweet and red onions and cook over medium heat until soft (about 5 minutes), stirring frequently. Stir in 1 tablespoon corn syrup. Continue to cook for 10 to 15 minutes until onions are caramelized.
3
Stir in remaining 1 tablespoon corn syrup, vinegar and crumbled bacon. Mix well and remove from heat. Add sour cream and cream cheese, stirring to blend. Stir in 1-1/2 cups Monterrey Jack cheese; mix well. Pour into greased 1-quart baking dish. Top with remaining cheese.
4
Bake in preheated 350°F oven for 15 to 20 minutes or until cheese is bubbly around the edges.
5
Sprinkle with green onions. Delicious with kettle chips, snack crackers or fresh vegetables.
6
Recipe note: While dark corn syrup is preferred, light corn syrup may be substituted if desired.