Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tbsp Apple Cider Vinegar; 2 tbsp Vegetable Oil; 0.25 tsp Red Pepper Flakes, crushed; 2 tbsp Honey, divided; 1.25 tsp Kosher Salt, divided; 1 lb Brussels sprouts, lengthwise, trimmed halved

Tossed in a tangy dressing and roasted until glazed and crisp, these caramelized Brussels sprouts will steal the show wherever they go.

Brooke1999

Prep5 min

Total5 min

Servings4

Difficultyeasy

Dinner / SupperSides

Ingredients

2 tbspApple Cider Vinegar
2 tbspVegetable Oil
0.25 tspRed Pepper Flakes, crushed
2 tbspHoney, divided
1.25 tspKosher Salt, divided
1 lbBrussels sprouts, lengthwise, trimmed halved

Instructions

1
Place a rack in center of oven; preheat to 425°. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Add Brussels sprouts and toss until combined.
2
Arrange sprouts cut sides down on an unlined baking sheet. Drizzle any remaining liquid in bowl on top.
3
Roast 15 minutes. Lightly toss sprouts to redistribute, then arrange cut sides down. Continue to roast until tender in the center and crisp on top, 5 to 10 minutes more.
4
Drizzle with remaining 1 teaspoon honey; season with remaining 1/4 teaspoon salt. Toss to combine, then transfer to a platter.