Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 6 cup apple (, (about 3 large apples)), peeled cored finely chopped; 1 cup caramel ice cream topping; 1 tsp cinnamon; 2 cup Walnut; 15.25 oz yellow cake mix ((1 box, do not prepare)); 0.5 cup unsalted butter ((or more see notes)), melted

Caramel Apple Dump Cake recipe, an easy dump cake recipe full of fresh apples, caramel, and a cake mix.

Brooke1999

Prep10 min

Cook1 hr

Total1 hr 10 min

Servings12

Difficultymedium

AmericanDessert

Ingredients

6 cupapple (, (about 3 large apples)), peeled cored finely chopped
1 cupcaramel ice cream topping
1 tspcinnamon
2 cupWalnut
15.25 ozyellow cake mix ((1 box, do not prepare))
0.5 cupunsalted butter ((or more see notes)), melted

Instructions

1
Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.
2
Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.
3
Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. (Add more butter if necessary to cover all dry spots, see notes at bottom.)
4
Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.