Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup Balsamic Vinegar; 0.25 cup Honey; 3 Tomatoes, cut into ½-inch slices; 1 (16 ounce) package fresh mozzarella cheese, cut into ¼-inch slices; 0.25 tsp Salt; 0.25 tsp Ground Black Pepper; 0.5 cup Fresh Basil Leaves; 0.25 cup Extra Virgin Olive Oil

This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!

Brooke1999

Cook10 min

Total10 min

Servings1

Difficultyeasy

Ingredients

1 cupBalsamic Vinegar
0.25 cupHoney
3Tomatoes, cut into ½-inch slices
1 (16 ounce) packagefresh mozzarella cheese, cut into ¼-inch slices
0.25 tspSalt
0.25 tspGround Black Pepper
0.5 cupFresh Basil Leaves
0.25 cupExtra Virgin Olive Oil

Instructions

1
Gather all ingredients.
2
Combine balsamic vinegar and honey in a small saucepan over high heat; bring to a boil. Reduce heat to low; simmer until mixture has reduced to ⅓ cup, about 10 minutes. Set aside to cool.