Canadian Bacon-Pineapple Pinwheels

Name: Canadian Bacon-Pineapple Pinwheels
Yield: 12 servings
Ingredients: 2 cup Original Bisquick™ mix; 0.5 cup Milk; 1 can (8 ounces) crushed pineapple, well, drained; 1 package (3.5 ounces) Canadian-style bacon, chopped; 0.75 cup mozzarella cheese (3 ounces), shredded; 2 tbsp butter or margarine, melted; 0.25 tsp Garlic Powder; 1 cup spaghetti sauce, heated

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Brooke1999

Servings12

Difficultyeasy

Appetizers

Ingredients

2 cupOriginal Bisquick™ mix
0.5 cupMilk
1 can(8 ounces) crushed pineapple, well, drained
1 package(3.5 ounces) Canadian-style bacon, chopped
0.75 cupmozzarella cheese (3 ounces), shredded
2 tbspbutter or margarine, melted
0.25 tspGarlic Powder
1 cupspaghetti sauce, heated

Instructions

1
Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2
Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
3
Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.