California Turkey Chili

Name: California Turkey Chili
Total time: 25 min
Yield: 8 servings
Ingredients: 1 lb ground turkey, lean; 1 c Onion, diced; 1 c Green Bell Peppers, diced; 1 c Red Bell Peppers, diced; 15 ounce Black Bean, can; 15 ounce Kidney Beans, can; 14.5 ounce Tomatoes, diced; 8 oz Whole Kernel Corn, can; 1 cup salsa; 1 tablespoon Ground Cumin; 1 tablespoon Brown Sugar; 2 TBSP Onion, minced; 1 teaspoon Onion Powder; 1 teaspoon Turmeric; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.25 teaspoon Ground Black Peppercorn

EvaWestonRDN_WNW

Total25 min

Servings8

Difficultyeasy

AmericanDinner / SupperLunch

Ingredients

1 lbground turkey, lean
1 cOnion, diced
1 cGreen Bell Peppers, diced
1 cRed Bell Peppers, diced
15 ounceBlack Bean, can
15 ounceKidney Beans, can
14.5 ounceTomatoes, diced
8 ozWhole Kernel Corn, can
1 cupsalsa
1 tablespoonGround Cumin
1 tablespoonBrown Sugar
2 TBSPOnion, minced
1 teaspoonOnion Powder
1 teaspoonTurmeric
0.5 teaspoonSalt
0.5 teaspoonSugar
0.25 teaspoonGround Black Peppercorn

Instructions

1
1. Saute onion first, then peppers: Heat oil in a LARGE soup pot. Over medium high heat, saute onion until softened, then add peppers.
2
2.Brown meat: Add ground turkey to the veggies and cook until there are no pink spots.
3
3.Add everything else to the pot and simmer: add the beans, tomato, corn, salsa, and spices to the pot, stirring well until combined. Allow to heat thoroughly, until simmering.
4
4.Cool slightly and serve warm.
5
5. Additional toppings & extras: grated cheddar cheese, avocado, served over cornbread.