Cajun Crab Cake Sliders

Name: Cajun Crab Cake Sliders
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 5 tbsp Canola Oil, divided; 2 celery ribs, finely chopped; 0.5 green bell pepper, seeds and ribs removed, finely chopped; 2 Scallions, thinly sliced; 2 Garlic, finely chopped; 0.5 tsp Kosher Salt; 1 large Eggs; 0.333 cup mayonnaise; 2 tbsp Dijon Mustard; 2 tbsp fresh parsley, finely chopped; 2 tsp store-bought or homemade Cajun seasoning; 2 tsp Worcestershire Sauce; 1 tsp Lemon Pepper Seasoning; 0.5 tsp Ground Black Pepper, freshly; 1 lb jumbo lump crabmeat, picked through; 1 cup crushed Saltine crackers; Store-bought or homemade remoulade sauce, for serving; 10 brioche slider buns, toasted; 2 Roma Tomatoes, sliced; 10 butter lettuce leaves

Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

Brooke1999

Prep15 min

Total15 min

Servings10

Difficultymedium

American

Ingredients

5 tbspCanola Oil, divided
2celery ribs, finely chopped
0.5green bell pepper, seeds and ribs removed, finely chopped
2Scallions, thinly sliced
2Garlic, finely chopped
0.5 tspKosher Salt
1 largeEggs
⅓ cupmayonnaise
2 tbspDijon Mustard
2 tbspfresh parsley, finely chopped
2 tspstore-bought or homemade Cajun seasoning
2 tspWorcestershire Sauce
1 tspLemon Pepper Seasoning
0.5 tspGround Black Pepper, freshly
1 lbjumbo lump crabmeat, picked through
1 cupcrushed Saltine crackers
Store-bought or homemade remoulade sauce, for serving
10brioche slider buns, toasted
2Roma Tomatoes, sliced
10butter lettuce leaves

Instructions

1
In a large skillet over medium heat, heat 1 Tbsp. oil; swirl to coat pan. Add celery, bell pepper, and scallions and cook, stirring frequently, until slightly softened, 2 to 3 minutes. Add garlic; season with salt and cook, stirring, until fragrant, about 1 minute more. Transfer celery mixture to a large bowl and let cool slightly.
2
To bowl with celery mixture, add egg, mayonnaise, mustard, parsley, Cajun seasoning, Worcestershire, lemon pepper seasoning, and black pepper and whisk to combine. Using a spatula, gently fold in crabmeat and crushed crackers without breaking up meat too much. Using a 1/4-cup measuring cup, portion crabmeat mixture into 10 patties.
3
Wipe skillet clean. In same skillet over medium heat, heat 2 Tbsp. oil until shimmering. Add 5 patties and cook, turning halfway through, until both sides are deep golden brown, 3 to 4 minutes. Transfer to a plate. Repeat with remaining 2 Tbsp. oil and 5 patties.
4
Spread remoulade on cut sides of buns. Top with crab cake slider, a slice of tomato, and a lettuce leaf. Close sliders to serve.