Butternut Squash, Sausage, & Rice Soup

Name: Butternut Squash, Sausage, & Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground Italian sausage; 1 tbsp Olive Oil; 1 Yellow Onion, sliced; 1 carton (32oz) Chicken Broth; 1 large butternut squash, cut into cubes; 2 cloves Garlic, minced; 3 cup Kale, chopped; 2 cup Basmati Rice, cooked; 0.25 tsp seasoned salt; 0.5 tsp Ground Paprika; Pepper, ground to taste

Looking for the perfect cozy recipe to warm you up? Look no further than our Butternut Squash, Sausage, & Rice Soup. This soup is made with a variety of hearty ingredients and packed with fall flavors. This recipe stars U.S.-grown basmati rice and comes to us from our friend Andy of @beautifuleatsandthings in partnership with USA Rice.

Brooke1999

Prep10 min

Cook30 min

Total40 min

Servings6

Difficultymedium

Ingredients

1 lbground Italian sausage
1 tbspOlive Oil
1Yellow Onion, sliced
1 carton (32oz)Chicken Broth
1large butternut squash, cut into cubes
2 clovesGarlic, minced
3 cupKale, chopped
2 cupBasmati Rice, cooked
0.25 tspseasoned salt
0.5 tspGround Paprika
Pepper, ground to taste

Instructions

1
Add 1 tablespoon of olive oil to a large pot over medium heat. Add in the onions and Italian sausage. Cook until the sausage is cooked through, and the onions are slightly translucent.
2
Pour in chicken broth and add in the butternut squash and garlic. Cover and reduce to a simmer, cooking for about 20 minutes or until the butternut squash is tender.
3
Next, add in the kale and the cooked U.S-grown basmati rice. Stir, cover, and cook for an additional 5-7 minutes, or until the kale is tender.
4
Season with seasoned salt, paprika, and pepper to taste. Enjoy!