Blueberry Cottage Cheese Breakfast Bake

Name: Blueberry Cottage Cheese Breakfast Bake
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese (full-fat or low-fat); 2 large eggs; 0.25 cup milk (any type, including plant-based); 0.25 cup maple syrup or honey (adjust for sweetness); 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp salt; 0.5 cup old-fashioned rolled oats; 0.5 tsp baking powder; 1 cup fresh or frozen blueberries (do not thaw if frozen)

This blueberry cottage cheese breakfast bake is a protein-packed, lightly sweet dish perfect for starting your day. Combining creamy cottage cheese, juicy blueberries, and wholesome oats, it’s a satisfying, healthy breakfast that feels like a treat!

EvaWestonRDN_WNW

Total45 min

Servings4

Difficultyeasy

Ingredients

1 cupcottage cheese (full-fat or low-fat)
2 largeeggs
0.25 cupmilk (any type, including plant-based)
0.25 cupmaple syrup or honey (adjust for sweetness)
1 tspvanilla extract
0.5 tspground cinnamon
0.25 tspsalt
0.5 cupold-fashioned rolled oats
0.5 tspbaking powder
1 cupfresh or frozen blueberries (do not thaw if frozen)

Instructions

1
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
2
Mix the Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
3
Add the Dry Ingredients: Stir in the oats and baking powder until well combined.
4
Fold in the Blueberries: Gently fold in the blueberries, reserving a few for topping if desired.
5
Bake: Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved blueberries.
6
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
7
Cool and Serve: Allow the bake to cool for 5–10 minutes before slicing. Serve warm with your favorite toppings.