Blueberry Cookies
These easy Blueberry Cookies are soft, chewy, and jammy with frozen blueberries, white chocolate chips, and a hint of cinnamon. No chilling needed!
Ingredients
- 10 tbspsalted butter (1 stick + 2 Tbsp) (, $1.17), softened
- 1 cupBrown Sugar, packed
- 0.5 cupGranulated Sugar
- 2 cupAll Purpose Flour
- 1 tspSea Salt
- 1 tspBaking Powder
- 1 largeEggs
- 0.5 tspcinnamon ($0.04*)
- 1 tspVanilla Extract
- 0.5 cupFrozen Blueberries
- 0.25 cupWhite Chocolate Chips
Instructions
- 1
Gather ingredients and preheat oven to 350℉. Prepare 2 large cookie sheets with parchment.
- 2
Combine room temperature butter, brown sugar, and granulated sugar in a large mixing bowl and mix until creamy and well-combined.
- 3
In a separate bowl, combine flour, salt, and baking powder. Whisk until combined.
- 4
Beat together the large egg, cinnamon, and vanilla extract. Add it to the creamed butter and sugar. Mix with a hand mixer until combined.
- 5
Little by little, add some of the dry flour mixture to the wet mixture until a sticky dough forms and all of the flour mixture has been used up.
- 6
Gently fold in the frozen blueberries and white chocolate chips.
- 7
Using a cookie scoop (I use a 1.25 oz. cookie scoop), portion out cookies on the lined baking sheets, leaving 2 inches of space between cookies.
- 8
Baking in the middle rack of 350℉ oven for 15-20 minutes, or until the cookies have spread out and have just a touch of golden color around the edges. (In my oven, they took 15 minutes. In the Budget Bytes oven, they took 20 minutes!) I like my cookies a little chewy, so I pull them right when I start to see them looking a little golden on the tops or edges.
- 9
Transfer to a cooling rack and let cool 10-15 minutes before you enjoy!