Blanched Broccoli with Chojang Dressing

Name: Blanched Broccoli with Chojang Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 lb Broccoli; 4 tbsp Korean Red Pepper Paste (Gochujang); 2 clove Garlic; 2 tbsp Lemon Juice; 2 tbsp Sugar; 1 tbsp Rice Wine Vinegar; 1 tbsp Korean Chili Pepper Flakes (Gochugaru); 4 tbsp Sesame Oil; 1 tsp Soy Sauce; 2 tbsp Toasted Sesame Seeds; 0.5 tbsp Salt

A delicious Korean appetizer with Chojang, vinegared gochujang, dressing.

myjourneyofeating

Prep15 min

Cook15 min

Total30 min

Servings1

Difficultyeasy

KoreanLow CarbVeganVegetarianDinner / Supper

Ingredients

1 lbBroccoli
4 tbspKorean Red Pepper Paste (Gochujang)
2 cloveGarlic
2 tbspLemon Juice
2 tbspSugar
1 tbspRice Wine Vinegar
1 tbspKorean Chili Pepper Flakes (Gochugaru)
4 tbspSesame Oil
1 tspSoy Sauce
2 tbspToasted Sesame Seeds
0.5 tbspSalt

Instructions

Cut the broccoli into bite-sized florets. Clean them under running water. Then put them in a pot of boiling water. Sprinkle some salt. Boil for about 3 minutes.

Then, put the broccoli in a bowl of icy cold water for an ice bath.

See the full recipe on Pantoh

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