Black Pepper Beef

Name: Black Pepper Beef
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs Boneless Beef Chuck Roast; 1 unit Red Bell Peppers; 1 unit Orange Bell Peppers; 1 unit Yellow Bell Peppers; 0.5 unit Red Onion; 3 cloves Garlic; 3 tbsp Cooking Oil; 1 tsp Ground Black Pepper; 0.5 cup Fresh Cilantro Leaves; 2 tsp Ground Black Pepper; 2 tbsp Cornstarch; 2 tsp Soy Sauce; 2 tbsp Oyster Sauce; 2 tbsp Water; 2 tsp Toasted Sesame Oil; 2 tbsp Canola Oil; 1 tbsp Water; 1 tbsp Cornstarch; 1 tsp Sugar; 1 tsp Soy Sauce; 1 tsp Dark Soy Sauce; 1 tsp Oyster Sauce; 0.5 tsp Salt

A classic, savory Cantonese dish featuring tender strips of beef quick-seared over high heat and tossed with crisp bell peppers, onions, and a rich, fragrant black pepper sauce.

myjourneyofeating

Prep30 min

Cook15 min

Total45 min

Servings6

Difficultyeasy

ChineseDinner / Supper

Ingredients

2 lbsBoneless Beef Chuck Roast
1 unitRed Bell Peppers
1 unitOrange Bell Peppers
1 unitYellow Bell Peppers
0.5 unitRed Onion
3 clovesGarlic
3 tbspCooking Oil
1 tspGround Black Pepper
0.5 cupFresh Cilantro Leaves

2 tspGround Black Pepper
2 tbspCornstarch
2 tspSoy Sauce
2 tbspOyster Sauce
2 tbspWater
2 tspToasted Sesame Oil
2 tbspCanola Oil

1 tbspWater
1 tbspCornstarch
1 tspSugar
1 tspSoy Sauce
1 tspDark Soy Sauce
1 tspOyster Sauce
0.5 tspSalt

Instructions

1
Cut the bell peppers into bite-sized pieces.
2
Slice the red onion and the garlic.
3
Slice and marinade the beef for at least 4 hours or overnight.
4
Prepare the cooking sauce and set it aside.
5
Heat 1 tablespoon cooking oil in a wok over high heat. Add the marinated beef sliced and stir-fry for about 1-2 minutes until partially cooked. Transfer the beef to a bowl and set aside.
6
Wipe the wok clean or use another wok, heat 2 tablespoons of cooking oil over high heat. Add the onion, garlic, and bell peppers, and stir-fry until fragrant and crisp tender.
7
Return the partially cooked beef slices to the wok and stir-fry for about 1-2 minutes.
8
Pour in the cooking sauce (slurry).
9
Toss continuously until everything is evenly coated and heated through. At this time, add another 1 tsp of ground black pepper and mix it well.
10
Transfer it to a serving plate and garnish with fresh cilantro.