Best Steak Sandwich

Name: Best Steak Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 2 clove Garlic; 0.5 tsp Kosher Salt; 1 tbsp Extra Virgin Olive Oil; 0.5 cup mayonnaise; 0.5 Lemon, zested; Ground Black Pepper, freshly; 1 lb skirt steak; Extra Virgin Olive Oil; Kosher Salt; Butter, rolls, for toasting; 3 ciabatta or similar rolls, sliced; 0.25 lb provolone, sliced; 0.75 cup fresh arugula leaves; 8 peppadew peppers, sliced

Because a whole pound of skirt steak is the best thing between sliced bread.

Brooke1999

Prep20 min

Total20 min

Servings3

Difficultymedium

LunchDinner / SupperEntrees

Ingredients

2 cloveGarlic
0.5 tspKosher Salt
1 tbspExtra Virgin Olive Oil
0.5 cupmayonnaise
0.5Lemon, zested
Ground Black Pepper, freshly
1 lbskirt steak
Extra Virgin Olive Oil
Kosher Salt
Butter, rolls, for toasting
3ciabatta or similar rolls, sliced
0.25 lbprovolone, sliced
0.75 cupfresh arugula leaves
8peppadew peppers, sliced

Instructions

1
Make the aioli: With a mortar and pestle, mash garlic with salt until a paste forms. Transfer paste to a small bowl and whisk in olive oil, mayonnaise, and lemon zest, then season with pepper.
2
Make the steak: Brush steak with oil and season with salt and pepper. In a cast-iron pan over medium-high heat, sear both sides. Cook 3 minutes per side to the desired internal temperature and remove from heat. Let steak rest 15 minutes before slicing. Slice against the grain in 2" sections.
3
Assemble the sandwich: Lightly butter rolls and toast in a <a data-tracking-id="recirc-text-link" href="http://www.krupsusa.com/BREAKFAST-APPLIANCES/TOASTER-OVENS/c/toaster-ovens" target="_blank">Krups toaster oven</a> until golden. Place skirt steak on the bottom half of each roll and place 2 slices provolone on top.
4
Put back in toaster oven to melt cheese. Remove from oven and top with arugula and peppers. Generously spread aioli on top half of rolls before topping the finished sandwiches.