Best Greek Salad Recipe

Name: Best Greek Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.33333334 cup Red Wine Vinegar; 1 pcs Cucumber, Large, diced; 1 pint Grape Tomatoes, halved; 1 pcs Green Bell Peppers, diced; 0.5 pcs Red Onion, thinly sliced; 0.5 cup Kalamata Olives, pitted and halved; 4 oz Feta Cheese, crumbled; 1 pcs Lemon, juiced; 1 teaspoon Dijon Mustard; 2 cloves Garlic, minced; 0.5 teaspoon Dried Mediterranean Oregano; 0.25 teaspoon Fine Sea Salt; 0.25 teaspoon Ground Black Pepper, freshly; 0.5 cup Olive Oil; 1 pinch Salt and Pepper

description

EvaWestonRDN_WNW

Prep5 min

Total5 min

Servings4

Difficultyeasy

AmericanGluten-FreeVegetarianSidesVegetables

Ingredients

⅓ cupRed Wine Vinegar
1 pcsCucumber, Large, diced
1 pintGrape Tomatoes, halved
1 pcsGreen Bell Peppers, diced
0.5 pcsRed Onion, thinly sliced
0.5 cupKalamata Olives, pitted and halved
4 ozFeta Cheese, crumbled
1 pcsLemon, juiced
1 teaspoonDijon Mustard
2 clovesGarlic, minced
0.5 teaspoonDried Mediterranean Oregano
0.25 teaspoonFine Sea Salt
0.25 teaspoonGround Black Pepper, freshly
0.5 cupOlive Oil
1 pinchSalt and Pepper

Instructions

1
Add the cucumber, tomatoes, bell pepper, onion, olives, and feta cheese to a large mixing bowl.
2
In a separate small mixing bowl, add the vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
3
Drizzle the dressing on the salad and gently stir to combine. Season with additional salt and pepper, if desired.