Best Canned Corn Recipe

Name: Best Canned Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 15 oz canned corn (1 can); 1 tbsp Butter; 1 garlic clove ( or ), minced pressed; 1 tsp dried parsley (or 2 teaspoons fresh parsley); 0.5 tsp Salt; 0.25 tsp Pepper

Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!

Brooke1999

Prep5 min

Cook10 min

Total15 min

Servings4

Difficultyeasy

AmericanSides

Ingredients

15 ozcanned corn (1 can)
1 tbspButter
1garlic clove ( or ), minced pressed
1 tspdried parsley (or 2 teaspoons fresh parsley)
0.5 tspSalt
0.25 tspPepper

Instructions

1
Drain off half of the liquid from the corn.
2
Pour the remaining liquid and corn in a small saucepan over medium heat.
3
Add butter, garlic, parsley (if using dried), salt and pepper.
4
Simmer until the liquid is almost completely gone, about 5-7 minutes.
5
Taste and adjust seasonings. If you're using fresh parsley, add it at this point.