Belgian Waffles
Belgian Waffles are both hearty and fluffy - the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen. Top them off with syrup, berries, and whipped cream for the best bite!
Ingredients
- 2 cupAll Purpose Flour
- 0.25 cupGranulated Sugar
- 1 tbspBaking Powder
- 0.5 tspKosher Salt
- 2 largeeggs (50g, room temperature and separated)
- 1.5 cupmilk (341g, room temperature)
- 0.5 cupunsalted butter (113g, slightly cooled (1 stick)), melted
- 2 tspPure Vanilla Extract
Instructions
- 1
Preheat waffle maker.
- 2
In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.
- 3
In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine. Add the contents of the bowl to the dry ingredients and whisk until combined.
- 4
Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.
- 5
Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.