Beef Stroganoff Without Sour Cream

Name: Beef Stroganoff Without Sour Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup Fusilli Pasta; 1 tbsp Olive Oil; 1 lb Beef, tenderloin sliced; 3 tbsp Butter; 2 cup Broccoli Florets; 1 White Onion, sliced; 2 cup Mushrooms, sliced; 1 tbsp Garlic; 3 tbsp Flour; 0.5 cup Milk; 1 tsp thyme; 0.5 tsp ground mustard; 0.5 tsp Ground Black Pepper; 1 tbsp Salt; 1 tbsp Cheddar Cheese, shredded; 1 tsp Chives

This beef stroganoff without sour cream recipe is a delightful twist on a comfort food classic that promises to deliver all the flavors you love.

Brooke1999

Prep10 min

Cook10 min

Total20 min

Servings4

Difficultyeasy

AmericanDinner / Supper

Ingredients

1 cupFusilli Pasta
1 tbspOlive Oil
1 lbBeef, tenderloin sliced
3 tbspButter
2 cupBroccoli Florets
1White Onion, sliced
2 cupMushrooms, sliced
1 tbspGarlic
3 tbspFlour
0.5 cupMilk
1 tspthyme
0.5 tspground mustard
0.5 tspGround Black Pepper
1 tbspSalt
1 tbspCheddar Cheese, shredded
1 tspChives

Instructions

1
Prepare the pasta according to the directions on the package.
2
Over medium heat, add olive oil to a pot. Once the pot is hot, add the beef. Once browned on both sides, remove the beef and set aside.
3
Add 1 tablespoon of butter, broccoli, onions, mushrooms, and garlic to the drippings and stir to coat. Cook until the vegetables have softened and the onions become opaque.
4
Remove the vegetables from the heat and set aside. Add 2 tablespoons of butter to your pot along with the flour and stir to incorporate until you have a paste. Slowly stir in milk and bring to a simmer.
5
Add thyme, ground mustard, and black pepper and stir to incorporate.
6
Place your cooked beef and vegetables back into the pot with the mixture, add salt, and stir to incorporate. Bring to a boil, then remove from heat.
7
Spoon beef stroganoff over cooked pasta. Garnish with shredded cheese and chives to taste.
8
Serve while hot, and enjoy!