Beef Curry Stew

Name: Beef Curry Stew
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Ingredients: 0.75 lb beef stew meat (1-to-1-1/2-inch pieces); 0.25 tsp Salt; 0.125 tsp Pepper; 2 tbsp All Purpose Flour; 1 tbsp Canola Oil; 1 large onion, cut into 3/4-inch pieces; 2 tbsp Curry Powder; 2 tsp Reduced Sodium Soy Sauce; 2 bay leaves; 3 cup Beef Stock; 1 lb potatoes (about 3 medium), cut into 1-inch cubes; 2 large Carrot, thinly sliced; 1 tbsp White Vinegar; : Hot rice cilantro, cooked chopped optional

Beef curry stew is like your go-to comfort food, only elevated with curry spices, soy sauce and tender beef.

Brooke1999

Prep15 min

Cook2 min

Total17 min

Servings4

Difficultymedium

Dinner / Supper

Ingredients

0.75 lbbeef stew meat (1-to-1-1/2-inch pieces)
0.25 tspSalt
⅛ tspPepper
2 tbspAll Purpose Flour
1 tbspCanola Oil
1 largeonion, cut into 3/4-inch pieces
2 tbspCurry Powder
2 tspReduced Sodium Soy Sauce
2bay leaves
3 cupBeef Stock
1 lbpotatoes (about 3 medium), cut into 1-inch cubes
2 largeCarrot, thinly sliced
1 tbspWhite Vinegar
: Hot rice cilantro, cooked chopped optional

Instructions

1
Sprinkle the beef with salt and pepper, then toss it with flour. In a Dutch oven, heat the canola oil over medium heat. Add the beef and onion, and cook them until the meat browns and the onion softens. Editor's Tip: Don't crowd the pan. Giving the beef space means better browning and less steaming.
2
Stir in the curry powder, soy sauce, bay leaves and beef stock. Bring everything to a boil, then reduce the heat. Cover the pot and let it simmer for 45 minutes.
3
Stir in the potatoes and carrots, then bring the mixture back to a boil. Reduce the heat again and let it simmer, covered, until the beef and vegetables are tender, about 1 hour to 1 hour and 15 minutes. Stir it occasionally.
4
Remove the bay leaves and stir in the vinegar for a bright finish. If you'd like, serve the beef curry stew over hot rice and sprinkle it with cilantro before serving it.