Beef and Kale Bolognese

Name: Beef and Kale Bolognese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 lb Ground Beef (96% lean or leaner); 1 tbsp Olive Oil; 1 cup Onion, chopped; 1 tbsp Garlic, minced; 1 cup Celery, chopped; 1 cup Carrot, chopped; 2 cup Kale, shredded; 2 can No Salt Added (6 ounces each) - tomato sauce; 0.25 tsp Salt; 0.5 tsp Ground Black Pepper; 0.25 tsp Red Pepper Flakes; 1 package (16 ounces) uncooked Pappardelle pasta; 2 tbsp Parmesan Cheese, grated; 2 tbsp Fresh Basil, thinly sliced

Ground Beef, vegetables and tomato sauce slow simmered and served over pasta.

Brooke1999

Prep20 min

Cook25 min

Total45 min

Servings1

Difficultymedium

Italian

Ingredients

1 lbGround Beef (96% lean or leaner)
1 tbspOlive Oil
1 cupOnion, chopped
1 tbspGarlic, minced
1 cupCelery, chopped
1 cupCarrot, chopped
2 cupKale, shredded
2 canNo Salt Added (6 ounces each) - tomato sauce
0.25 tspSalt
0.5 tspGround Black Pepper
0.25 tspRed Pepper Flakes
1 package(16 ounces) uncooked Pappardelle pasta
2 tbspParmesan Cheese, grated
2 tbspFresh Basil, thinly sliced

Instructions

1
Heat oil in stockpot over medium heat until hot. Add Ground Beef, onion and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
2
Stir in celery and carrots; cook 3 to 5 minutes. Add kale, tomato sauce, salt and peppers; simmer 10 minutes to develop flavors, stirring occasionally. Meanwhile, cook pasta according to package directions.
3
Serve sauce over pasta; garnish with Parmesan cheese and basil.