BBQ Bacon Wrapped Shrimp
Last weekend my beloved laptop bit the dust. After 7 years of going strong it finally crashed and it’s gone to computer heaven. With that being said, I haven’t been able to really work on much blog stuff this week. Thankfully last Saturday I actually spent most of the day backing up photos and saving…
Ingredients
- 10Jumbo Shrimp
- 10 SlicesBacon
- BBQ Sauce, I used Smokin’ J’s Fiery Foods Ninja BBQ Sauce
- Greek Seasoning
Instructions
- 1
Preheat oven to 400F.
- 2
Remove the shells and tails from the shrimp. Pat dry and wrap each jumbo shrimp with a piece of bacon. Slide 4 shrimp onto a skewer but don’t let them touch. Do this with all of the shrimp and bacon. (You don’t have to use skewers, you can just lay the shrimp on a pan)
- 3
Place the bacon wrapped shrimp on a roasting pan and sprinkle each side with Greek seasoning. Next slather on a nice layer of BBQ sauce onto each side.
- 4
Bake at 400F for 16 minutes or until bacon is done.