Bayou Gremlin Bites

Name: Bayou Gremlin Bites
Yield: 1 servings
Ingredients: 1 lb medium shrimp, peeled, deveined, and chopped; 4 oz Cream Cheese, softened; 0.5 cup Cheddar Cheese, shredded; 0.25 cup Green Onions, chopped; 1 tbsp Cajun Seasoning; 1 tsp Garlic Powder; 0.5 tsp Smoked Paprika; 0.5 tsp Ground Black Pepper; 1 Eggs; 0.5 cup Breadcrumbs; 0.5 cup crushed buttery crackers; 0.5 cup All Purpose Flour; 2 Eggs, beaten (for coating); 1 cup seasoned breadcrumbs, (for breeding); Oil, for frying; 0.5 cup mayonnaise; 2 tbsp hot sauce; 1 tsp Cajun Seasoning; 1 tsp Honey; 0.5 tsp Garlic Powder

Brooke1999

Servings1

Difficultymedium

Ingredients

1 lbmedium shrimp, peeled, deveined, and chopped
4 ozCream Cheese, softened
0.5 cupCheddar Cheese, shredded
0.25 cupGreen Onions, chopped
1 tbspCajun Seasoning
1 tspGarlic Powder
0.5 tspSmoked Paprika
0.5 tspGround Black Pepper
1Eggs
0.5 cupBreadcrumbs
0.5 cupcrushed buttery crackers
0.5 cupAll Purpose Flour
2Eggs, beaten (for coating)
1 cupseasoned breadcrumbs, (for breeding)
Oil, for frying
0.5 cupmayonnaise
2 tbsphot sauce
1 tspCajun Seasoning
1 tspHoney
0.5 tspGarlic Powder

Instructions

1
Chop shrimp, basically minced.
2
Mix all ingredients into bowl. After fully mixed, incorporate into small 2 oz balls. Set in fridge for at least 30 minutes.
3
DEEP FRY start heating oil. Once oil has reached 350-375, drop balls. Expect a sudden drop in temp, so minorly raise stove temp to compensate.
4
COOK IN BATCHES! cooking too many too close together will result in steamed, stuck together balls.
5
Cook until proper temp, will not take long, 2-3 minutes per ball.