Banana lassi

Name: Banana lassi
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 banana (ripe (if anything slightly over-ripe)); 0.75 cup Plain Yogurt; 0.25 cup Milk; 0.5 cup ice cubes ((1/2 cup is approximately 4 - 6 ice cubes)); 1 tbsp honey (or a little more/less ), to taste; 1 pinch cardamom (or cinnamon)

This variation on the classic Indian drink is a lovely mix of creaminess and banana flavor.

Brooke1999

Prep5 min

Total5 min

Servings1

Difficultyeasy

IndianAlcoholic Beverages

Ingredients

1banana (ripe (if anything slightly over-ripe))
0.75 cupPlain Yogurt
0.25 cupMilk
0.5 cupice cubes ((1/2 cup is approximately 4 - 6 ice cubes))
1 tbsphoney (or a little more/less ), to taste
1 pinchcardamom (or cinnamon)

Instructions

1
Peel the banana and break into a couple chunks. Place in the blender.
2
Add the yogurt, milk, ice cubes, honey and cardamom/cinnamon and blend until smooth and well-combined. If needed, scrape down the sides and bottom to make sure everything is well mixed in (yogurt can sometimes stick on side, honey can fall to the bottom).
3
Serve immediately while nice and cold.