Baked Brie In Puff Pastry

Name: Baked Brie In Puff Pastry
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 oz sheet puff pastry, thawed according to package directions; 7 oz wheel brie; 3 tbsp preserves, such as cherry or raspberry; 1 Eggs, lightly beaten; 2 tbsp Almond, sliced; 1 tbsp Honey

Baked Brie In Puff Pastry is the perfect app for the holidays. Use your favorite kind of jam and toasted nuts to make it your own!

Brooke1999

Prep10 min

Total10 min

Servings8

Difficultyeasy

FrenchAppetizers

Ingredients

8 ozsheet puff pastry, thawed according to package directions
7 ozwheel brie
3 tbsppreserves, such as cherry or raspberry
1Eggs, lightly beaten
2 tbspAlmond, sliced
1 tbspHoney

Instructions

1
Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in center and top with preserves. Brush puff pastry all over with egg wash. Fold one corner over brie, then continue folding puff pastry over brie, creating pleats. Brush top with egg wash.
2
Bake until lightly golden, about 25 minutes. Top with almonds and bake until golden brown, 5 to 8 minutes more. Let cool at least 10 minutes.
3
Drizzle with honey just before serving.