Bacon-Cheddar-Ranch Pinwheels

Name: Bacon-Cheddar-Ranch Pinwheels
Yield: 10 servings
Ingredients: 2 package Cream Cheese, 8 oz each, softened; 1.5 cup Cheddar cheese (6 oz), shredded; 6 slice Bacon, chopped cooked; 1 tbsp ranch dressing & seasoning mix; 2 tbsp Chives, chopped; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.25 tsp Pepper; 0.25 tsp Salt; 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.

Brooke1999

Servings10

Difficultyeasy

Appetizers

Ingredients

2 packageCream Cheese, 8 oz each, softened
1.5 cupCheddar cheese (6 oz), shredded
6 sliceBacon, chopped cooked
1 tbspranch dressing & seasoning mix
2 tbspChives, chopped
0.5 tspGarlic Powder
0.5 tspOnion Powder
0.25 tspPepper
0.25 tspSalt
5tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

1
In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
2
Divide mixture evenly among tortillas, spreading evenly.
3
Tightly roll up tortillas.
4
Cut into 1/2-inch slices, and serve.