Asian Style Meatballs

Name: Asian Style Meatballs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18 servings
Ingredients: 1 pound ground chicken; 2 large garlic clove, grated; 2 tablespoons cilantro root, finely chopped; 1 teaspoon HEYDOH Classic Soy Sauce; 1 tablespoon oyster sauce; 0.25 cup breadcrumbs

This is an easy recipe perfect for meal planning or just to have on hand. This recipe makes roughly 18 meatballs when measured with a tablespoon.

Allen_Lee

Prep5 min

Cook10 min

Total15 min

Servings18

Difficultyeasy

ThaiHeart HealthyLow CarbSnacksSides

Ingredients

1 poundground chicken
2large garlic clove, grated
2 tablespoonscilantro root, finely chopped
1 teaspoonHEYDOH Classic Soy Sauce
1 tablespoonoyster sauce
0.25 cupbreadcrumbs

Instructions

1
Put all ingredients in a medium size ball and mix until combined.
2
I used a tablespoon to scoop out each of my meatball and shape them by hand. This is to make sure they are all roughly the same size.
3
Preheat oven to 400 degrees F and bake for 10 minutes. Flip meatballs half way through to make sure they are cooked evenly.
4
These can be served right away or packed up for later.