Asian Mushroom Ramen Noodles
Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)
Ingredients
- 2packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1))
- 1.5 tbspvegetable oil ((or other neutral flavoured oil))
- 14.11 oz/ 14 oz mushrooms (, (any type)), sliced
- 2Garlic, minced
- 2 tspsesame oil ((or more oil) (Note 2))
- 5green onion stems ((shallots/scallions))
- 1.25 cupWater, 315 ml, as needed plus more
- 1 tbspdark soy sauce ((Note 3))
- 1 tbspOyster sauce ((or Hoisin, Note 4))
- 2 tspHoisin sauce ((or more Oyster sauce))
- 1 tbspmirin ((Note 5))
Instructions
- 1
Mix Sauce ingredients in a small bowl.
- 2
Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
- 3
Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
- 4
Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
- 5
Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
- 6
Push mushrooms to the side to make a big well in the centre.
- 7
Add water then squidge noodle cakes in.
- 8
Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
- 9
Add green part of green onions and toss well, adding more water if needed to make it saucy.
- 10
Serve immediately!