Asian Mushroom Ramen Noodles

Asian Mushroom Ramen Noodles

Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)

Prep5 min
Cook10 min
Total15 min
Servings4
Difficultyeasy
SidesEntrees

Ingredients

  • 2packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1))
  • 1.5 tbspvegetable oil ((or other neutral flavoured oil))
  • 14.11 oz/ 14 oz mushrooms (, (any type)), sliced
  • 2Garlic, minced
  • 2 tspsesame oil ((or more oil) (Note 2))
  • 5green onion stems ((shallots/scallions))
  • 1.25 cupWater, 315 ml, as needed plus more
  • 1 tbspdark soy sauce ((Note 3))
  • 1 tbspOyster sauce ((or Hoisin, Note 4))
  • 2 tspHoisin sauce ((or more Oyster sauce))
  • 1 tbspmirin ((Note 5))

Instructions

  1. 1

    Mix Sauce ingredients in a small bowl.

  2. 2

    Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.

  3. 3

    Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.

  4. 4

    Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

  5. 5

    Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.

  6. 6

    Push mushrooms to the side to make a big well in the centre.

  7. 7

    Add water then squidge noodle cakes in.

  8. 8

    Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

  9. 9

    Add green part of green onions and toss well, adding more water if needed to make it saucy.

  10. 10

    Serve immediately!