Asian Meatballs with Pork

Asian Meatballs with Pork

Allen_LeeAllen_Lee
Prep5 min
Cook10 min
Total15 min
Servings18
Difficultyeasy
ChineseHeart HealthyLow CarbSnacksSides

Ingredients

  • 1 poundPork, ground
  • 2large garlic clove, minced
  • 2 tablespoonscilantro root, finely chopped
  • 1 teaspoonHEYDOH Classic Soy Sauce
  • 1 tablespoonOyster Sauce
  • 0.25 cupBreadcrumbs

Instructions

  1. 1

    Put all ingredients in a medium size ball and mix until combined.

    Step 1
  2. 2

    I used a tablespoon to scoop out each of my meatball and shape them by hand. This is to make sure they are all roughly the same size.

    Step 2
  3. 3

    Preheat oven to 400 degrees F and bake for 10 minutes. Flip meatballs half way through to make sure they are cooked evenly.

  4. 4

    These can be served right away or packed up for later.