Armadillo Eggs

Name: Armadillo Eggs
Yield: 10 servings
Ingredients: 20 canned whole jalapeño chiles; 3 cup sharp Cheddar cheese (12 oz), shredded; 2 cup Monterey Jack cheese (8 oz), shredded; 1 lb bulk mild pork sausage; 2 cup Original Bisquick™ mix; 2 Eggs; 1 package (6 oz) seasoned coating mix for pork

Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix – tasty appetizers!

Brooke1999

Servings10

Difficultyeasy

Appetizers

Ingredients

20canned whole jalapeño chiles
3 cupsharp Cheddar cheese (12 oz), shredded
2 cupMonterey Jack cheese (8 oz), shredded
1 lbbulk mild pork sausage
2 cupOriginal Bisquick™ mix
2Eggs
1 package(6 oz) seasoned coating mix for pork

Instructions

1
Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
2
In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
3
Bake 30 minutes or until golden.