Apple Pie Chia Pudding

Name: Apple Pie Chia Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.5 cup Chia Seeds; 2 cup non-dairy milk; 4 tbsp apple sauce; 1 tbsp Maple Syrup; 1 1/2 teaspoon apple pie spice; 0.25 cup yogurt (I used kite hill dairy free greek style); 1 large apple (I like honeycrisp); 2 tsp Coconut Oil; 1 tbsp Maple Syrup; 1 tsp cinnamon

This apple pie chia pudding is the ultimate Fall breakfast that is perfect for busy mornings. It's vegan, gluten free, and takes only 10 minutes to prep. Perfect for an on the go breakfast!

WNW.RD

Prep5 min

Cook5 min

Total10 min

Servings4

Difficultyeasy

Ingredients

0.5 cupChia Seeds
2 cupnon-dairy milk
4 tbspapple sauce
1 tbspMaple Syrup
11/2 teaspoon apple pie spice
0.25 cupyogurt (I used kite hill dairy free greek style)
1 largeapple (I like honeycrisp)
2 tspCoconut Oil
1 tbspMaple Syrup
1 tspcinnamon

Instructions

1
Add all of the ingredients for the chia pudding into a large bowl, tupperware container or mason jar and combine well.
2
Let sit in the fridge overnight or for at least 1 hour to thicken.
3
When ready to eat, core and chop the apple into small pieces.
4
Add the apple, coconut oil, maple syrup and cinnamon to a pan and cook over medium heat for about 5 minutes.
5
You'll know the apples are done when they've softened and are nice and brown.
6
Serve the chia pudding with the apples, a pinch of cinnamon and an extra drizzle of maple syrup if desired.