Antipasto Grilled Cheese

Name: Antipasto Grilled Cheese
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 tbsp Butter, softened divided; 8 slice sourdough bread; 1 tsp Dried Oregano; 1 tsp Garlic Powder; 0.25 lb deli ham, sliced; 2 cup Mozzarella Cheese, shredded; 0.5 cup artichoke hearts, chopped; 0.5 cup Black Olives, sliced pitted; 0.5 cup pepperoni; 0.5 cup pepperoncini, sliced

This Antipasto Grilled Cheese from Delish.com will be your favorite grilled cheese.

Brooke1999

Prep5 min

Total5 min

Servings4

Difficultyeasy

MediterraneanLunchDinner / Supper

Ingredients

4 tbspButter, softened divided
8 slicesourdough bread
1 tspDried Oregano
1 tspGarlic Powder
0.25 lbdeli ham, sliced
2 cupMozzarella Cheese, shredded
0.5 cupartichoke hearts, chopped
0.5 cupBlack Olives, sliced pitted
0.5 cuppepperoni
0.5 cuppepperoncini, sliced

Instructions

1
Spread about ½ tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Place bread buttered side down on a clean working surface, then top with about a 1/4 each of ham, mozzarella, artichokes, olives, pepperoni, and pepperoncini.
2
Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread buttered side up on top of sandwich. Repeat to make 4 sandwiches.
3
Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.