Almond Crusted White Cheddar Broccoli Gratin
This delicious Almond Crusted White Cheddar Broccoli Gratin is a perfect creamy, cheesy side dish that's easily doubled for larger gatherings.
Ingredients
- Butter
- Broccoli
- Onion
- Campbell's® Condensed White Cheddar Cheese Soup
- Milk
- white Cheddar cheese
- Almond
- Panko Breadcrumbs
- cracked black pepper
Instructions
- 1
Heat 2 tablespoons butter in a 12-inch ovenproof skillet over medium heat. Add the broccoli and onion and cook for 6 minutes or until the onion is tender.
- 2
Stir in the soup, milk and 1/2 cup cheese and heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the broccoli is tender, stirring occasionally. While the broccoli is cooking, heat the broiler.
- 3
Melt the remaining 2 tablespoons butter and stir in the chopped almonds, panko and the remaining 1/4 cup cheese. Stir the cracked black pepper into the broccoli mixture and season with salt. Top with the almond mixture.
- 4
Place the skillet into the oven and broil, 4 to 5 inches from the heat, for 1 minute or until the panko mixture is golden brown. Let stand for 10 minutes before serving (mixture will be very hot).