Adobo burritos

Adobo burritos

Brooke1999Brooke1999
Servings1
Difficultymedium

Ingredients

  • 3 lbpork butt, shoulder
  • 1 cupMexican adobo sauce
  • 1 (12 ounce) cancoke
  • 12large tortillas, warmed
  • 3 cupMexican rice
  • 3 cupBlack Bean, cooked or drained and rinsed
  • 1 cupguacamole
  • 0.5 cupCilantro, coarsely chopped
  • 1 cupQueso Fresco, crumbled
  • 1 cupcreamy tomatillo ranch sauce

Instructions

  1. 1

    Rub the adobo sauce over the pork place in the slow cooker along with the coke and cook until fall apart tender, about 8-10 hours on low or 4-6 hours on high, before shredding and mixing the shredded pork back into the juices.

  2. 2

    Assemble the tortillas, wrap and grill before enjoying!