A Side of Black Beans and Corn

Name: A Side of Black Beans and Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can black beans, rinsed drained; 1 (4 ounce) can corn, mexican if possible; 1 tsp Ground Cumin; 1 Onion, diced; 1 tsp Olive Oil; 1 tbsp taco seasoning, chipotle flavor; 1 tbsp hot sauce ( ), optional

I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!

Brooke1999

Prep5 min

Cook5 min

Total10 min

Servings4

Difficultyeasy

Ingredients

1(8 ounce) can black beans, rinsed drained
1(4 ounce) can corn, mexican if possible
1 tspGround Cumin
1Onion, diced
1 tspOlive Oil
1 tbsptaco seasoning, chipotle flavor
1 tbsphot sauce ( ), optional

Instructions

1
Heat oil in pan on medium heat.
2
Add onions, cumin powder, cooking til onions are soft.
3
Add beans, corn, taco seasoning.
4
Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
5
Add hot sauce, stir and heat for another minute.