4-Ingredient Pesto Tortellini Bake

4-Ingredient Pesto Tortellini Bake

This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.

Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyeasy

Ingredients

  • 1 (9 ounce) packagetri-color cheese tortellini
  • 1 cupprepared pesto
  • 2 slicesProsciutto, chopped
  • 1 cupMozzarella Cheese, divided

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

  2. 2

    Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.

  3. 3

    Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.

  4. 4

    Pour into a baking dish. Sprinkle remaining mozzarella over the top.